Food grade according to FDA REG. Cf. 21-Item 17.2600 (aqueous and fatty foods) and EU Reg. 10/2011, classes A, B, C, D2 and dry foods)
The spiral is also food grade
Operating temperature: -40°C to +80°C
| Dimensions mm | thickness minimum wall | Weight g/m | Depression mH2O | Radius of curvature mm | Rolls m |
|---|---|---|---|---|---|
| 30 | 1.2 | 320 | 9 | 130 | 30 |
| 32 | 1.2 | 350 | 9 | 140 | 30 |
| 35 | 1.3 | 380 | 9 | 160 | 30 |
| 38 | 1.3 | 420 | 9 | 180 | 30 |
| 40 | 1.5 | 500 | 9 | 190 | 30 |
| 45 | 1.5 | 570 | 8 | 200 | 30 |
| 50.8 | 1.5 | 700 | 8 | 215 | 30 |
| 55 | 1.5 | 780 | 8 | 225 | 30 |
| 60 | 1.5 | 870 | 8 | 230 | 30 |
| 63.5 | 1.5 | 920 | 8 | 240 | 30 |
| 65 | 1.5 | 940 | 8 | 240 | 30 |
| 70 | 1.5 | 950 | 7 | 240 | 30 |
| 76.2 | 1.7 | 1120 | 7 | 270 | 30 |
| 80 | 2.0 | 1260 | 7 | 290 | 30 |
| 90 | 2.0 | 1410 | 7 | 380 | 30 |
| 100 | 2.0 | 1600 | 7 | 420 | 30 |
| 102 | 2.0 | 1630 | 6.5 | 420 | 30 |
| 110 | 2.0 | 2220 | 6.5 | 450 | 30 |
| 120 | 2.0 | 2410 | 6.5 | 480 | 30 |
| 127 | 2.0 | 2540 | 6.5 | 530 | 30 |
| 152 | 2.0 | 3110 | 6 | 800 | 20 |