Flexible rubber hose specific for transferring olive oil or edible oils containing vegetable fatty acids.
Particularly insulating, it guarantees and preserves the flavor and scent of the passing fluid.
STRUCTURE
Clear translucent UHMWPE (high molecular weight) food grade, odorless and tasteless tube.
Reinforced with high tenacity technical fabrics, with incorporated metal spiral.
Smooth (or corrugated on request) green covering with cloth impression in EPDM rubber, resistant to abrasion, ozone and atmospheric agents.
REFERENCE STANDARDS:
FDA title 21 art.177.2600_(f) for fatty foods
BFR
KTW
DM 03/21/73
EC 1935/2004
Operating temperature -20°+100°C sterilization at 110°C maximum 30 minutes.
Operating pressure 10 bar
Burst pressure 30 bar
Maximum depression 0.9 bar
Standard packaging in 40 meter rolls or other sizes on request
DIAMETER
INTERNAL
mm | DIAMETER
EXTERNAL
mm | WEIGHT
Kg/m | RADIUS OF
CURVATURE
mm |
| 19 | 29 | 0.67 | 60 |
| 25 | 35 | 0.80 | 80 |
| 32 | 44 | 1.23 | 145 |
| 38 | 50 | 1.38 | 180 |
| 51 | 64 | 1.88 | 245 |
| 63.5 | 77 | 2.60 | 340 |
| 76 | 89 | 3.00 | 410 |
| 80 | 93 | 3.40 | 450 |
| 100 | 118 | 4.60 | 580 |
IT
EN
